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Steam Coming through Vents - Commercial Range

Possible Solution

This is part of normal operation. 

High moisture content foods can create steam in the oven cavity which could condensate on the door, cavity, and/or dials.  This is part of normal operation, use a soft cloth or paper towel to wipe the moisture off. 

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

NOTE: Ensure the door is fully closed and installed properly.  See the "Oven Concern" section in this Troubleshooting Guide for additional information. 

 

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Still need help? Contact us or schedule service.

Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.

United States
   

Interested in purchasing an Extended Service Plan?

Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.

United States
 
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