Steam Cycle Not Working

What is Steam-Assisted Cooking? 

Steam-assisted cooking helps to retain moisture, texture, and flavor in food. The cycles are designed to provide the right amount of moisture at the right time for optimal results.

Is the correct cycle selected? 

Steam will only work if the "Steam Bread", or "Steam Meats" mode is selected. 

Is the door open? 

If the oven door is opened, steam production is automatically shut off until the door is closed. 

Is the water turned on? 

A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate the steam feature. Ensure the water valve is turned to the ON position. 

 

 

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