Temperature Chart - Warming Drawer

Warming Drawer Temperature Chart

Different foods require different settings to maintain the ideal serving temperature. Use the following chart as a guide.

• You can set the drawer temperature anywhere between Lo and Hi. For best results, meats, seafood, and poultry should be set to medium or higher.
• Cover food, if desired, to maintain heat and moisture.
• When keeping several different types of food hot, set the drawer to the food requiring the highest temperature setting.
• Place item(s) requiring the highest temperature on the bottom of the drawer and those items requiring the lowest temperature on the rack.

Food	Setting	Food	Setting
Bacon	Med to Hi - DRY	Ham	Med Hi - MOIST
Beef, medium and well-done	Med to Hi - MOIST	Hors d’oeuvres (crisp)	Hi - DRY
Bread, hard rolls	Med - DRY	Lamb	Med to Hi - MOIST
Bread, soft rolls	Med - MOIST	Pancakes, waffles	Hi - DRY
Casseroles - with a crisp top Casseroles	Med - DRY Med - MOIST	Pies, single crust	Med - DRY
Gravy, Cream Sauces	Hi - MOIST	Pies, double crust	Med to Lo - DRY
Coffee cake	Med - MOIST	Pizza	Hi - DRY
Cooked cereal	Med to Hi - MOIST	Pork	Med to Hi - MOIST
Eggs	Hi - MOIST	Potatoes, baked	Med - DRY
Fish, Seafood (no breading)	Hi - MOIST	Potatoes, mashed	Med to Hi - MOIST
Fish, Seafood (breaded)	Hi - DRY	Poultry	Hi - DRY
Fried foods	Hi - DRY	Vegetables	Med to Hi - MOIST