Outside of food is dark
- The exterior of beef and pork may become very dark, but not burnt.
- Poultry will also darken, especially in areas not covered by skin.
- This is normal. The interior will remain tender and juicy.
CLICK HERE for more information on using the warming drawer.
Still need help?
In the event you need service, please call 1-800-JENN-AIR (536-6247) to arrange for an authorized servicer to perform repairs.