Using the Grill - Wall Oven

Tips for Use

• Add 1 cup (240 mL) of water to the base pan when grilling to avoid smoke generation.
• When grilling unevenly thick pieces of fish or meat, position the thickest parts in the center of the +Grill Attachment for more even results.
• Remove excess fat from meats or poultry. With steaks or chops, slash the edges of fat to prevent meat from curling.
• Choose items to be grilled that are about the same size and thickness.
• Leave 1" (2.5 cm) of space around each item being grilled.
• Brush sauces or glazes on in the last few minutes. High-sugar sauces or glazes are more likely to burn if added too early.
• When grilling pizza, cook one side of the crust until grill marks are the desired darkness. Remove from the +Grill Attachment and put toppings on the grilled side. Slide pizza back onto the +Grill Attachment to finish cooking.